How to Make a Kosher for Passover Blueberry Pie - Life on a Shoestring

Passover Blueberry Pie! 

I like to eat on Passover, but not only Matza and chocolate spread.  This is a recipe that doesn't need baking either for the pie crust or the filling.

Passover Blueberry Pie:

Use this pie crust: Pesach Pie Crust http://www.food.com/recipe/pesach-pie-crust-59199?soc=socialsharingtw via @fooddotcom


Then for the filling I used this recipe:  http://bangordailynews.com/2008/08/22/living/there-are-many-ways-to-make-a-blueberry-pie/  But with one important difference, I used Matza Flour instead of the cornstarch.  You might have to cook it longer to make the sauce thicker, but it is worth the amount of time.

Happy Passover!

Rachael Alice Orbach
http://lifecoachjerusalem.weebly.com/