Jerusalem Culinary Institute
6 Yad Harutzim Talpiot
02.992.3128
Children's Workshops – April 2011
Children's Workshop – Cupcake Decorating
Date: Sun 3/4
Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Join the latest cupcake craze and learn how
to make and decorate cupcakes using different
styles from cartoon characters to elegant flowers
Special price for children under 13 years: 50 NIS
Children's Workshop – One Dough, Lots of Cookies
Date: Tue 5/4
Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Learn how to make many kinds of cookies from
one basic dough by adding different spices, flavors and colors.
Special price for children under 13 years: 50 NIS
Children's Workshop = Creative Quiches
Date: Thu 7/4
Chef Tamar Kabilou
Kitchen: P1/13:30-15:00
Learn how to make personal quiches with the filling of your choice.
Special price for children under 13 years: 50 NIS
Children's Workshop – Chicken Fingers Dinner
Date: Sun 10/4
Chef Zev Beck
Kitchen: C1/9:30-11:00
Learn how to make healthy chicken fingers that
you bake in the oven. The children will also
make a salad and a quick bread.
Special price for children under 13 years: 50 NIS
Children's Workshop- Chicken Pie
Date: Sun 10/4
Chef Zev Beck
Kitchen: C1/13:30-15:00
Learn how to make dough and create your
own personal chicken pie with yourfavorite vegetables.
Special price for children under 13 years: 50 NIS
Children's Workshop – Personal Pizzas
Date:Sun 10/4
Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Learn how to make your own personal pizza
with different cheeses and toppings for a
tasty and healthy meal. Fun for the entire family!
Special price for children under 13 years: 50 NIS
Children's Workshop – Fish Fingers
Date: Mon 11/4
Chef Zev Beck
Kitchen: C1/9:30-11:00
Learn how to make healthy fish fingers that
you bake in the oven. The children will also
make "smashed potatoes" and a quick bread.
Special price for children under 13 years: 50 NIS
Children's Workshop – Make Your Own Ravioli
Date: Mon 11/4
Chef Zev Beck
Kitchen: C1/13:30-15:00
Make your own raviolis using freshly made
pasta and the fillings of your choice.
The children will also make a tomato sauce.
Special price for children under 13 years: 50 NIS
Children's Workshop – Pies
Date: Tue 12/4
Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Learn how to make dough and create your
own individual pies with your choice of filling – chocolate, pecans and apple.
Special price for children under 13 years: 50 NIS
Children's Workshop – Make Your Own Ravioli
Date: Wed 13/4
Chef Zev Beck
Kitchen: C1/13:30-15:00
Make your own raviolis using freshly made pasta
and the fillings of your choice.
The children will also make a tomato sauce.
Special price for children under 13 years: 50 NIS
Children's Workshops – Chicken Fingers Dinner
Date: Wed 27/4
Chef Aliza Press
Kitchen: C1/13:30-15:00
Learn how to make healthy chicken fingers
that you bake in the oven. The children will
also make a salad and a quick bread.
Special price for children under 13 years: 50 NIS
Tuition Schedule:
Special Price for children under 13 at specified
children or family workshops are 50 NIS.
This price cannot be combined with other
discounts or coupons. Please email (info@...)
or call Jerusalem Culinary Institute at (02.992.3128)
to reserve a space. Payment may be made by check,
cash or credit card and must be paid in full at
least three days before the class. We are
Kosher Mehadrin Agudath Israel under the
supervision of Rabbi Binyomin Adler.
JCI reserves the right to cancel a class
if there are less than 8 participants. If JCI
cancels a class, tuition will be refunded.
Students canceling a class less than three days
before a class may not receive a refund.
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