Jerusalem Culinary Institute April Workshops

5 April  Israeli Breakfast  9:30-11:00
5 April  Fabulous Fruit Desserts 13:30-15:00
5 April  Children's Workshop  17:30-19:00
   One Dough, Lots of Cookies
5 April  Stir Fry Dinners  17:30-19:00
6 April  Flavors of the Middle East 9:30-11:00
   Chicken
6 April  Provencale Fish Dinner 13:30-15:00
6 April  South of the Border  17:30-19:00
   Vegetarian/Pareve
7 April  Sharpening Your Knife Skills 9:30-11:00
7 April  Taste of Thai   9:30-11:00
7 April  Decorator Cupcakes  9:30-11:00
7 April  Mediterranean Soups  13:30-15:00
7 April  Taste of India   13:30-15:00
7 April  Children's Workshop  13:30-15:00
   Creative Quiches
10 April Children's Workshop  9:30-11:00
   Chicken Fingers Dinner
10 April French Salmon Dinner 9:30-11:00
10 April Children's Workshop  13:30-15:00
   Chicken Pie
10 April Cheese Without the Dairy 13:30-15:00
10 April Children's Workshop  17:30-19:00
   Personal Pizzas
11 April Children's Workshop  9:30-11:00
   Fish Fingers
11 April Healthy Asian Cuisine         13:30-15:00
11 April Children's Workshop  13:30-15:00

Jerusalem Culinary Institute, 6 Yad Harutzim, Talpiot
www.jcichef.com  email: info@jcichef.com
tel (02) 992 3128   fax (02) 992 3097
Classes are 125 NIS for adults and 50 NIS for children
Kosher Mehadrin Agudath Israel under the supervision of

Rabbi Binyomin Adler
Please email info@jcichef.com or call (02) 992 3128 to

register for classes
Please see our web site at www.jcichef.com for more 

detail about each clas