Jerusalem Culinary Institute July Workshops
Basic Breads Date: Wed 6/7 & Thu 7/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let it rise overnight and on Thursday,
the bread will be baked and finished.
A Taste of Thai Date: Thu 7/7 09:30-11:00
Intermediate Bread Fate: Wed 13/7 and Thu 14/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let is rise overnight and on Thursday,
the bread will be baked and finished.
Sharpening Your Knife Skills Date: Thu 14/7 09:30-11:00
Baked Fish in Parchment Paper Date: Thu 14/7 13:00-14:30
Basic Breads Date: Wed 20/7 & Thu 21/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let is rise overnight and on Thursday,
the bread will be baked and finished.
Yemenite Shabbat Date: Thu 21/7 09:30-11:00
Cold Soups for Summer Date: Thu 21/7 13:00-14:30
Intermediate Bread Date: Wed 27/7 and Thu 28/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let is rise overnight and on Thursday,
the bread will be baked and finished.
Filled Pasta Date: Thu 28/7 09:30-11:00
Grilled & Braised Vegetables Date: Thu 28/7 13:00–14:30
 
• One class is 150 NIS. The two day Bread Workshops are 300 NIS. This price cannot be combined with other discounts or coupons.
• All AACI and OU Center members receive a 10% discount. This discount applies to single classes. It cannot be combined with other discounts or coupons.
• Please email (info@jcichef.com) or call Jerusalem Culinary Institute at (02 992 3128) to reserve a space.
• Payment may be made by check, cash or credit card and must be paid in full at least four days before the class.
• We are Kosher Mehadrin Agudath Israel under the supervision of Rabbi Binyomin Adler.
• JCI reserves the right to cancel a class if there are less than 8 participants. If JCI cancels a class, tuition will be refunded.
• Students canceling a class less than fours days before a class may not receive a refund.
Basic Breads Date: Wed 6/7 & Thu 7/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let it rise overnight and on Thursday,
the bread will be baked and finished.
A Taste of Thai Date: Thu 7/7 09:30-11:00
Intermediate Bread Fate: Wed 13/7 and Thu 14/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let is rise overnight and on Thursday,
the bread will be baked and finished.
Sharpening Your Knife Skills Date: Thu 14/7 09:30-11:00
Baked Fish in Parchment Paper Date: Thu 14/7 13:00-14:30
Basic Breads Date: Wed 20/7 & Thu 21/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let is rise overnight and on Thursday,
the bread will be baked and finished.
Yemenite Shabbat Date: Thu 21/7 09:30-11:00
Cold Soups for Summer Date: Thu 21/7 13:00-14:30
Intermediate Bread Date: Wed 27/7 and Thu 28/7 09:30-11:30
This class must be taken over two days. On Wednesday, you will prepare the bread and let is rise overnight and on Thursday,
the bread will be baked and finished.
Filled Pasta Date: Thu 28/7 09:30-11:00
Grilled & Braised Vegetables Date: Thu 28/7 13:00–14:30
 
• One class is 150 NIS. The two day Bread Workshops are 300 NIS. This price cannot be combined with other discounts or coupons.
• All AACI and OU Center members receive a 10% discount. This discount applies to single classes. It cannot be combined with other discounts or coupons.
• Please email (info@jcichef.com) or call Jerusalem Culinary Institute at (02 992 3128) to reserve a space.
• Payment may be made by check, cash or credit card and must be paid in full at least four days before the class.
• We are Kosher Mehadrin Agudath Israel under the supervision of Rabbi Binyomin Adler.
• JCI reserves the right to cancel a class if there are less than 8 participants. If JCI cancels a class, tuition will be refunded.
• Students canceling a class less than fours days before a class may not receive a refund.
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