Now Know What To Do With Your Kids During This Pesach Break!

Jerusalem Culinary Institute
6 Yad Harutzim Talpiot
02.992.3128


Children's Workshops – April 2011


Children's Workshop – Cupcake Decorating
Date: Sun 3/4  Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Join the latest cupcake craze and learn 

how to make and decorate cupcakes using
different styles from cartoon characters to
elegant flowers Special price for children 

under 13 years: 50 NIS

Children's Workshop – One Dough, Lots of Cookies
Date: Tue 5/4  Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Learn how to make many kinds of cookies

from one basic dough by adding different
spices, flavors and colors
Special price for children under 13 years: 50 NIS

Children's Workshop = Creative Quiches
Date: Thu 7/4  Chef Tamar Kabilou
Kitchen: P1/13:30-15:00
Learn how to make personal quiches with

the filling of your choice
Special price for children under 13 years: 50 NIS

Children's Workshop – Chicken Fingers Dinner
Date: Sun 10/4  Chef Zev Beck
Kitchen: C1/9:30-11:00
Learn how to make healthy chicken 

fingers that you bake in the oven.  The
children will also make a salad and a quick bread
Special price for children under 13 years: 50 NIS

Children's Workshop- Chicken Pie
Date: Sun 10/4  Chef Zev Beck
Kitchen: C1/13:30-15:00
Learn how to make dough and create your own 

personal chicken pie with your
favorite vegetables
Special price for children under 13 years: 50 NIS

Children's Workshop – Personal Pizzas
Date:Sun 10/4  Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Learn how to make your own personal

pizza with different cheeses and toppings
for a tasty and healthy meal.  Fun for the entire family!
Special price for children under 13 years: 50 NIS

Children's Workshop – Fish Fingers
Date: Mon 11/4  Chef Zev Beck
Kitchen: C1/9:30-11:00
Learn how to make healthy fish fingers

that you bake in the oven.  The children
will also make "smashed potatoes" and a quick bread
Special price for children under 13 years: 50 NIS

Children's Workshop – Make Your Own Ravioli
Date: Mon 11/4  Chef Zev Beck
Kitchen: C1/13:30-15:00
Make your own raviolis using freshly made 

pasta and the fillings of your choice.
The children will also make a tomato sauce.
Special price for children under 13 years: 50 NIS

Children's Workshop – Pies
Date: Tue 12/4  Chef Tamar Kabilou
Kitchen: P1/17:30-19:00
Learn how to make dough and create your 

own individual pies with your choice of
filling – chocolate, pecans and apple
Special price for children under 13 years: 50 NIS

Children's Workshop – Make Your Own Ravioli
Date: Wed 13/4  Chef Zev Beck
Kitchen: C1/13:30-15:00
Make your own raviolis using freshly made 

pasta and the fillings of your choice.
The children will also make a tomato sauce.
Special price for children under 13 years: 50 NIS

Children's Workshops – Chicken Fingers Dinner
Date: Wed 27/4  Chef Aliza Press
Kitchen: C1/13:30-15:00
Learn how to make healthy chicken fingers 

that you bake in the oven.  The
children will also make a salad and a quick bread
Special price for children under 13 years: 50 NIS

Meet Our Chefs
Chef Zev Beck has over 30 years experience 

in the food and beverage industry.  
Trained at the prestigious Culinary 

Institute of America, Chef Beck has cooked
and overseen many excellent kitchens around 

the world.   He has owned, operated
and designed several restaurants including 

the Green Gate in Jerusalem, Century
Grill and Zev's restaurants in Vancouver,

British Columbia, Canada, all of which
have received superb reviews.   His wide

experience has been gleaned from
working in Jerusalem, N.Y.C., San Francisco, 

Vancouver, Hawaii and the
Caribbean.

Chef Aliza Press is the owner of Epices & 

Delices, a unique Jerusalem catering
company established in 2006 that has consistently

received the highest review. 
Trained at Le Cordon Bleu in Paris, Chef Press 

also worked at the famed
"Dalloyau" in Paris before she came to Israel.

Chef Tamar Ginati-Kabilou is studied to be a 

Pastry Chef at Hadassah College in
Jerusalem, doing her internship at "Galia's", 

a unique Bakery Shop that
specialized in dairy pastries. Tamar currently 

works in "Adom", a renowned
Jerusalem restaurant, redesigning their dessert 

menu and creating new courses.
Chef Tamar has created her own line of fondant 

cakes, "Special Cakes for Special
People".

Tuition Schedule

• Special Price for children under 13 at 

specified children or family workshops
are 50 NIS. This price cannot be combined

with other discounts or coupons
• Please email (info@jcichef.com) or call

Jerusalem Culinary Institute at (02
992 3128) to reserve a space.
• Payment may be made by check, cash or

credit card and must be paid in full at
least three days before the class.
• We are Kosher Mehadrin Agudath Israel

under the supervision of Rabbi Binyomin
Adler.
• JCI reserves the right to cancel a class

if there are less than 8
participants.  If JCI cancels a class, 

tuition will be refunded.
• Students canceling a class less than 

three days before a class may not receive
a refund.


Join the JCI Chef Club

Many of you are returning to our workshops

again and again and we would like to
thank you.  Please join our JCI Chef Club 

and after you have attended 10
workshops within a 10 month period, you may

attend the workshop of your choice
at no charge.  There is no fee for joining 

the JCI Chef Club.  Please email us
at info@jcichef.com to register.